Hudson’s Seafood House
Aug 22nd 2012
on the Docks
Casual and typical seafood house on the docks, this is the oldest of the island’s restaurants, and the view showcases the special catch arriving daily. It may be cobia or the ubiquitous and most popular shrimp. The restaurant boasts of serving 40,000 pounds of shrimp, 3,000 gallons of oysters and 12,000 softshell crabs each year.
The She Crab Soup is a specialty. Another possible start is conch fritters, with the Caribbean pronunciation of “konk.” A baked flounder stuffed with crabmeat is another choice entrée.
Also, their adorable Miss Bessie has been making the desserts for more than 15 years, and diners can seldom resist her peanut butter pie.
The neighboring Benny Hudson retail seafood market supplies the product for cooking at home along with rubs, seasonings, marinades and how-to tips. The cookbook, products and recipes can also be found online.
The She Crab Soup is a specialty. Another possible start is conch fritters, with the Caribbean pronunciation of “konk.” A baked flounder stuffed with crabmeat is another choice entrée.
Also, their adorable Miss Bessie has been making the desserts for more than 15 years, and diners can seldom resist her peanut butter pie.
The neighboring Benny Hudson retail seafood market supplies the product for cooking at home along with rubs, seasonings, marinades and how-to tips. The cookbook, products and recipes can also be found online.
| Town | Hilton Head |
| Categories | Eat, On the Water |
| Phone | (843)681-2771 |
| Address | 1 Hudson Rd, Hilton Head |
| Website | http://hudsonsonthedocks.com |
| https://www.facebook.com/Hudsonsseafood | |
| Hours | Lunch from 11 am and dinner from 5 pm daily |